restaurant

Keller Williams is coming to the Windjammer on June 22. CharlestonGrit caught up with Williams to learn all about his trip to Charleston and what projects he’s working on next.

It's the best time of year - the time for dining outdoors. And, if you're on a budget like me, it might be better to check out the happy hours. Here's our curated list.

This summer, think twice before ordering that plain ol' burger. Blended burgers are more sustainable, nutritious, and delicious!

Straws are a non-recyclable plastic and they're filling up our landfills and oceans. Take the pledge to go strawless this summer.

When you are out and about, don't pass up the opportunity to drop into an old general store.

The memory was enough to lure her obtaining her culinary degree at the Art Institute in 2014 and, from there, to Poogan’s Porch and Mex-1. She joined the current restaurant back when it was called Union Provisions.

Deljuan Murphy has been executive chef at Fleet Landing for just a few weeks,and he may not be “Hidden” for much longer.

Best Advice a Mentor Gave You: It was my dad. When I first called and told him I was going to cook, he said, “Just remember, nobody in this industry is indispensable” It’s harsh but realistic. It keeps you humble to know that you can be replaced at any time.

"One of my first bosses told me to take the time to relax and figure out what you’re doing. Don’t get too caught up in you head and forget to focus on the big picture."

Restaurant, brewery, and live music venue can all be used to describe Dockery’s, a family-friendly dining and entertainment destination. Dockery’s is conveniently located in the heart of Daniel Island on Island Park Drive, surrounded by beautiful scenery and local wildlife.

If Charleston fall is a bust, you can drive 4 hours north and find it again!

Belly up to the chef's bar for the new tasting menu

Chefs serve hog with a side of "Let me tell you about our new business"

"........I love the sound of the knife on a wood cutting board." -Chef Beverly states

Now at Chez Nous, Tessener’s got her eye on starting her own place, probably in Raleigh. For now, though, she loves being one of five chefs at the tiny Chez Nous.

Grab your bucket of candy and read on for all things Halloween!

On September 21st, Charleston played host as one of the tour’s stops, to resounding success.

11 amazing chefs and the James Beard Foundation? A perfect night.

What's coming in what we're drinking