Grits & Chopsticks

Whether casual or fine dining is your speed, these two downtown restaurants offer intimate outdoor options to enjoy the summer weather

The steak, oysters and pretzel bar are among can't miss dishes at this new restaurant on Market Street

Southern Season's Cooking School offers easy how-tos for the old and young; plus, enter to win a holiday gift basket worth $60!

The rustic, general-store feel of Mercantile or its counterpart, Bar Mash, undersells its sophisticated dishes and drinks

Barony Tavern's recently added lunch and tavern menu offers interesting twists on everyday lunch items.

Get your free cocktails at 492 tonight, then learn how to make them tomorrow at Butcher & Bee

Certified Angus Beef provides top-notch steaks for home cooks

High Cotton's bar menu offers elevated cuisine for the after-work crowd

Hall's Chophouse retains top honors for excellent food and service while getting some new accolades, to boot.

Coastal Cupboard's in-house chef offers his five basic tools any kitchen chef should consider having

Treats for Your Sweet offers affordable, delicious packages sure to make any heart soar

At R. Kitchen, Chef Ross Webb makes a five-course tasting menu both affordable and entertaining.

A refreshing, modern departure from the typical bar-and-grill fare at Shem Creek, Tavern & Table's menu features global flavors in Lowcountry staples

Two Southern chefs, one formerly of McCrady's, to be honored this week at a Washington, DC Gala for DC's Rising Star Chefs

This weekend, head to Coastal Cupboard for its semi-annual knife sharpening event benefitting East Cooper Meals on Wheels.

At Leon's Oyster Shop, the oysters shine, but the fried chicken does, too

Cocktail classes at Edmund's Oast offered up delicious summer libations - and lots of 'em. Take a look at our recap, and then try a class out for yourself.

At The Coastal Cupboard in Mount Pleasant, everyone from novice cooks to experienced connoisseurs can learn something from in-house chef Bryan Breeland

Join our favorite foodie Ann Kaufman on her Charleston Culinary Tour, an historical walking tours combined with one of its favorite pastimes - eating.

If you need another reason to justify indulging in a weekend treat, this Friday, Haagen-Dazs will donate 50 percent of the profits from all ice cream sold to a fundraiser for terminally ill children.