Food + Drink

It's here! The Annual HALOS Oyster Roast, fun for a good cause. Admission price includes oyster oysters, chili, hot dogs, beer, wine, and live entertainment. A silent auction and wine-pull add to the fun.

What a sweet night with Reese Witherspoon! The award-winning actor, producer, entrepreneur and author, graced the halls of the Gillard Auditorium for her “Whiskey in a Teacup” book tour.

What happens when take-out meets chef-inspired meals? Food Fire + Knives!

Cooped up during Hurricane Flo's appearance? We've got your guide to get you out of the house and having fun.

When someone is rude to a server, I squirm... don't you? Here are a few tips on how to show some R-E-S-P-E-C-T to your friends in the service industry.

Are you headed out to restaurant week, but stumped by which great place to try first? Check out our roundup of the best Charleston Restaurant Week restaurants to try.

The Charleston Wine + Food Festival is the foodie event of the year. Grab passes to the best events before they run out.

Do you have what it takes to dazzle the judges at MasterChef's open casting call?

Check out these can't-miss events during Charleston Beer Week. Whether your local craft palette is an experienced one, or if you’re just getting to know the local brews – these events are sure to provide you with lots of delicious selection during Charleston Beer Week 2018.

In the mood to switch things up? Try some of these off-the-beaten-path food options.

New wine bar, Joséphine, opens on Spring St.

Nothing beats local beer and BBQ. Recently, Poogan's Smokehouse hosted Grit for a night of beer and BBQ bliss.

Yumix is a ready-to-go cocktail perfect for anyone, anywhere. Founder Alex Garner revolutionizing how millennials drink cocktails.

Heading out to Isle of Palms this summer or fall? Treck the extra mile behind the gates to Wild Dunes' The Salty Goat bar for craft cocktails and bar bites.

The Completely Biased and Unofficial List of the Best Coffee Shops in Charleston.

Luxury is on the menu of The Holy City’s latest venue on Upper King.

Chef April Robinson got burned out -- but she's back!

Appropriately named, On forty-one is a drive out N. Hwy 17, but a true delight.

The newly opened and remodeled Parcel 32 invites you into the bar and dining space.

Looking for something to help you cool off this summer? Check out one of these ice-cold spots.