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BY: Ann Kaufman
Busy with kids, the job, the spouse? Take the easy route. For a simple weeknight meal made in the slow cooker, try a twist on classic baby back ribs with Asian flavors.
BY: Holly Herrick
Next time you get a craving, go above and beyond and whip up this: Salted caramel macadamia ice cream topped with hot caramel sauce (a sneak peek recipe from my next book!). You'll be glad you did...
BY: Holly Herrick
Banish holiday cooking fears with this delicious and easy tart. It comes together in minutes and makes delicious use of one of fall's most celebrated fruits
BY: Tara Guérard
Nothing says summertime like a good ole' tomato sandwich. Here's a super simple take on the delicious classic, plus a look at farm-fresh produce from the mountains of North Carolina
BY: Tara Guérard
An easy (and cool) summer recipe I store in a pitcher and pour right into mugs as part of a light lunch or supper


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