No one wants to work hard on Labor Day, so whip up this low-cal, super easy Sparkling Canteloupe Soup with Prosciutto and Basil. It's full of summer flavor (and champagne...)
Food = flavored air. Taking risks = how you learn. Making mistakes = just fine. These and other life lessons from the RiverDogs' F&B director, plus a peek at what's next for The Joe's menu
Instead of turning and smashing a whiny lady's phone on the ground in the DMV the other day, I pondered our knuckle-headed knack for complaining. As they say, "Ain't nobody got time for that..."
Whatcha cooking tomorrow? Not sure? We've got Firefly sweet tea bourbon-flavored ribs, an over-the-top patriotic dessert, and fish tacos here. PLUS! A Grit giveaway you'll want to see (and drink...)
You're on a budget? Great, so am I—here's a new, UPDATED list of my favorite discoveries at Trader's, from $4.99 fresh mozzarella to a buck-fifty spicy black bean dip. Dig in...
Starting June 1. Predictions, plus the similarly frightening Cat 5 weather system brewing in my house. Break out the radar maps, chain saws, and plywood, and let the season commence...
You can't beat this line-up of local chefs, or find a more intimate way to see Band of Horses... More details on this 4th annual fundraiser to protect our waters, and how you can get tickets
My attempts at Twitter and text-speak had me sounding a little too much like a Macaw—hello, good-bye, have a good day, call me... Here's what happened when I adopted different rules of engagement
My shameless history with this addiction, including late-night bunk bed barters and promises signed by the light of the moon. Oh, and how they cured a mean case of writer's block....
So it wasn't the relaxing getaway we imagined (thanks to a towed car and lost keys), but our weekend trip to Greenville had some highlights—like enjoying tales told by a native and a bite of Bavaria
Musing on conclaves and rising smoke, metaphysics and physics, with insight from two of Charleston's keenest minds: Stephen Colbert and John Keller. Plus, global career advice for all you CofC-ers
"Meat and Three...glasses of wine" could be the theme for this 2013 Charleston Wine + Food Festival. Here's a peek at my Cypress-Grocery-Lee Bros.-Lata-Booze Cruise weekend whirlwind, plus more
Why are we showing the world our food? What UNIVERSE are we in with all the "selfies?" I emailed 20 or 30 people and asked what they consider the worst offenses. Here's the first, horrifying half:
My husband grows out a set of Duck Dynasty-worthy whiskers and gets praised, while I get judged and questioned. Since when is the hair on my man’s face a reflection on ME?
You need a lift on a Friday afternoon? Read this. Meet Leon, Harry, and the long arm of the law, as relayed by Cullen, likely from his lively stoop on Spring Street
Just your run-of-the-mill, hilarious, heartwarming, and frightening courtroom drama on Broad Street. It started on Spring (as my stories do) with a pair of well-intentioned wiseguys and $8 of shrimp
"Time tricks," asking for help, giving negative people the boot... I'm hitting the New Year with a cheat sheet for finding balance with family, work, and everything in between. What are your tricks?
