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BY: Ann Kaufman
At R. Kitchen, Chef Ross Webb makes a five-course tasting menu both affordable and entertaining.
BY: Ann Kaufman
A refreshing, modern departure from the typical bar-and-grill fare at Shem Creek, Tavern & Table's menu features global flavors in Lowcountry staples
BY: Hunter Boone
One of the best ways to get aquatinted with Charleston’s top mixologist and chefs is with Charleston Culinary Tours, where you and a group walk the peninsula and hit up 3 stops along the way.
 20% off with CHSGRIT2014!
BY: Instant Grit
Still struggling to plan your holiday menu? We've got you covered with recipes for spicy meatloaf, pimento-and-habanero mac and cheese, sweet potato hash, and almond toffee, courtesy of Charleston faves Early Bird Diner and Hello My Name is BBQ.
BY: Ann Kaufman
Two Southern chefs, one formerly of McCrady's, to be honored this week at a Washington, DC Gala for DC's Rising Star Chefs
BY: Tara Guérard
You can't go wrong with chocolate treats for teachers, out-of-town relatives, and even the mailman!
BY: Renae Brabham
Bring back the days when a duck was a duck. And lamb was a sheep and not a sheep in wolves' clothing. Now, as an avid food-label reader, I am learning that less is best!
BY: Valerie Ann Hammond
Jack's Cafe: From Georgetown to George Street
BY: Ann Kaufman
This weekend, head to Coastal Cupboard for its semi-annual knife sharpening event benefitting the Charleston Basket Brigade.
BY: Diana Barton
Who can turn down some greasy Mexican grub and an ice-cold marg? Try the tacos (and more) at the latest product of Holy City chef Sean Brock.
BY: Helen Mitternight
We want breakfast all day, and restaurants hear us!
BY: Diana Barton
As far as fall cocktails go, we've found the perfect potion to satisfy on a chilly autumn night. Try these simple recipes yourself, and share on social media with the hashtag, #chsgritsips.
BY: Stephanie Hunt
While late night imbibers get the crackdown, Charleston vies for another national win. It's the Chucktown vs Nashvegas smackdown in Food & Wine's online poll. Drink up and vote!
BY: Ann Kaufman
At Leon's Oyster Shop, the oysters shine, but the fried chicken does, too
BY: Mellissa Sevigny
It may still be 90 degrees here in Chucktown, but that doesn't mean fall hasn't arrived. Try out this low carb and gluten free recipe perfect for autumn mornings.
BY: Mac Kilduff
Cocktail Club's September cocktail class was all about making fresh tailgating cocktails to turn some heads during the game.
BY: Guest Blogger
Spend the tail-end of summer serving-up these six gourmet burger recipes that rival restaurants.
BY: Ann Kaufman
Cocktail classes at Edmund's Oast offered up delicious summer libations - and lots of 'em. Take a look at our recap, and then try a class out for yourself.
BY: Ann Kaufman
At The Coastal Cupboard in Mount Pleasant, everyone from novice cooks to experienced connoisseurs can learn something from in-house chef Bryan Breeland
BY: Guest Blogger
After discovering Southern Season, guest blogger Charlotte Park feels inspired to share her experience, as well as a killer iteration of the traditional pasta dish.


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