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BY: Ann Kaufman
      Now that spring is firmly rooted here in Charleston and we're already getting a glimpse of summer, I feel like it's time to kick back, relax and enjoy a sunny cocktail on a deck...
BY: Hunter Boone
  Tuesday night, GQ held a magazine release party at The Grocery, honoring badass mixologist Hallie Arnold. Her By Any Other Name cocktail won her a spot in the magazine's Most Imaginative...
BY: Jon Yarian
“Trust me, you’d never want to live there.”   Duncan Arnot-Meyers is talking about one of the vineyards where grapes are grown for his award-winning wines. And while he doesn’t live there either...
BY: Instant Grit
  Ladies: what does your dream day look like? How does a glass (or two) of Cabernet, feel-good shopping, and fashion-focused entertainment from local celebs sound? Yep. Pretty close to...
BY: Instant Grit
I'm sure you've noticed. Of course you have. The KMart commercials with kids breakdancing in the street because school's about to start (my school bus is my limo, my school bus is my limo... really...
BY: Evans Craddock
This is my brother and me. At a bar. Drinking a bourbon drink.   Lately I’ve been doing nothing but pushing. Pushing to do the best at work. Pushing to eat better. Pushing to run faster....
BY: Claire O'Bryan
Have you heard of the Charleston Academy of Domestic Pursuits? If not, you’re missing out.   I went to my second class with the Deans of the Academy, Charlestonians Lee Manigault and...
BY: Instant Grit
4th of July Blowout! Your Grit Guide to Independence Day in the Holy City    MONDAY: How NOT to Ruin the Big Beachside Holiday  TUESDAY: Your Explosive Holiday...
BY: Brian Wilder
The Charleston Beer Garden at Brittlebank Park on Saturday, May 18, had pretty much everything.   Feel like tossing empty kegs down a field with your bros while bystanders gawked at your...
BY: Instant Grit
Wait, what are we drinking to this time? Well, here's the deal—today is the annual meeting for Society 1858. That's the Gibbes Museum’s organization of young, "up-and-coming" art patrons,...
BY: Tara Guérard
Follow my blog with Bloglovin It Finally Feels like Summer! With this warm weather finally moving into Charleston, all I can think about is throwing a summer cocktail party! And it would be so easy...
BY: Natalie Mason
I think you all know I am a wine lover. I drink a glass almost every night; it helps me unwind after a long day. Lately, I've been in a major white mood, but I also love red—call me an equal...
BY: Devin Grant
Trip Advisor   With the month of March upon us and St. Patrick's Day just a couple of weeks away, I figured I'd find someone with whom to discuss Irish music. Growing up in a Catholic family...
BY: Cullen Murray Kemp
Hands down, the three best jobs in America are President, back-up NFL quarterback, and bartender. Being a numbers guy, I figure I have a 0.00068% chance of being the President, a 0.47% chance of...
BY: Claire O'Bryan
It's been a week since my first "To Juice or Not to Juice" post, and since then, I've tried out different homemade juicing recipes for seven days straight. So here are my thoughts: the good and the...
BY: Cullen Murray Kemp
You can say what you want about me, but one thing I’ve always been able to do is have a good time. What can I say? I’m a “fun promoter," so without further ado, here is my good-time guide to...
BY: Tara Guérard
Don't overthink it. Celebrating Valentine’s Day can be as simple as a good bottle of wine, some great cheese, and decadent chocolates. In the spirit of keeping it simple (and mostly local!) are my...
BY: Joan Perry
Last Wednesday I attended a taste testing party for the new maple-flavored Crown Royal Whisky at Social Restaurant + Wine Bar. We all gathered for a brief presentation, toast, and a...
BY: Center for Women
By Laura Cannon   {Laura Cannon is a 2009 graduate from the College of Charleston with a degree in English and creative writing. When the opportunity to open a coffeehouse arose, she took...
BY: E. Louise
Let's start here. My Uncle Pat was in town this weekend. He called me on Sunday morning to go to breakfast, and the conversation went like this:   Him: We’re thinking the diner, around 9am. Do...


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