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BY: Holly Herrick
It's the eve of the day I start writing my next cookbook. Apparently for me, this major transition calls for a pair of bright red Danskos and some delicious roasted chicken (read on for the recipe!)
BY: Holly Herrick
A Carrie Bradshaw utopia? A beret-wearing "artiste" scribbling mindlessly? Author Holly Herrick sets the record straight on what the life of a writer is really all about
BY: Holly Herrick
Here's what Julia Child said to me at a food and wine festival (circa late 1980s) about how to go about becoming a food writer, and a peek at the famed French kitchens of Le Cordon Bleu
BY: Stephanie Hunt
The world's first comic book cookbook debuts today, thanks to Charleston native Grady Hendrix and his wife, the vegetable whisperer, Amanda Cohen


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