Here's what Julia Child said to me at a food and wine festival (circa late 1980s) about how to go about becoming a food writer, and a peek at the famed French kitchens of Le Cordon Bleu
Andy Griffith and his fictitious North Carolina town offer a lesson in how we ought to stop waiting, start doing, and understand what reality really is—hunting down the "good" story in our own lives
With temperatures soaring into the 100s this weekend, you gotta find something to beat the heat. My pick is this new-fangled fruit cocktail that will cool you off and then some...
Cooler temperatures bring the desire for soulful, satisfying fare. Try this free-form Beefy Pear, Roquefort, and Walnut Tart, pungent with black pepper and bresaola for hungry winter bellies.
