Ring in the New Year with Coast Bar and Grill

This is a picture of the Coast Bar and Grill restaurant entrance with a neon red sign.

 

 

We are offering the option of wine pairings for each course, designed by our General Manager and Certified Sommelier, Mike Krajewski.

 

Holy City HospitalityandCoast Bar and Grillare excited to announce that they will be offering a pre fixe menu for New Years Eve. Reservations are strongly encouraged, as space is limited. The menu will feature seared scallops, rack of lamb, lobster tail, and a dark chocolate mousse. We are offering the option of wine pairings for each course, designed by our General Manager and Certified Sommelier, Mike Krajewski.

 

The cost is $80 per person or $100 per person with wine pairings. The details of the menu are listed below, and we will also serve our regular dinner menu.

                                                                                                                                                                   

 

This is the 3-course menu offered by Coast Bar and Grill in Charleston, South Carolina for New Years Eve.

 

 

Call 843.722.8838 or visit www.opentable.com to reserve your space.

 

This is a picture of Coast Bar and Grill General Manager Michael Krajewski.

Krajewski completed a course of study and was awarded certification by The Wine and Spirits Education Trust or (W.S.E.T.), based out of London, England. After arriving in Charleston, Mike joined the staff at 39 Rue de Jean in 2005 and was promoted to General Manager of Coast Bar and Grill in 2009. He accepted the role of Wine and Spirits Director for Holy City Hospitality in 2010 / Image courtesy of Coast Bar and Grill.