Pink Cactus X Mansueta's Three-Course Dinner
The price per person including drink pairings is just $45.
Oaxacan restaurantPink CactusandMansueta's Filipino Foodare hosting a collaborative event on Jan. 31 at 6 p.m. Owner/Chef Brooke Warden will be joining Owner/Chef Nikko Cagalanan for a three-course tasting to take place at Pink Cactus.
The price per person including drink pairings is just $45. Courses are as follows:
First Course: Shrimp fromMiss Paula'spaired with Pink Cactus's Mango Margarita
Second Course: Lumpia prepared by Chef Nikko paired with Mansueta's Halo Halo Piña Colada
Third Course: Pink Cactus's Chile Relleno featuring local chorizo fromHoly City Hogspaired with Pink Cactus's Copo de Nieve (a tequila-based drink with Coconut, Lime and Black Salt)
Guests may purchase tickets ahead of timeHERE.Walk-ins are also welcome.