Pink Cactus launches new Burrito Monday and Tetelas

AUTHOR
In time for the holidays, Mexican hot-spot rolls out two new specials.
Picture of dish on white plate from Pink Cactus in Charleston, South Carolina.

 

By Brooke Warden

 

The Monday blues just might be cured by giant, cheese-filled burritos.

 

The holidays are such a busy time of year, and with decorating your house, preparing for family visiting and shopping for the perfect gifts, who has time to cook? Not to worry, asPink Cactusjust launched two new specials, sure to make you stop your to-do list long enough to sit and enjoy.

 

Pink Cactus burrito with a person squeezing hot sauce on it.

 

The Monday blues just might be cured by giant, cheese-filled burritos. Every Monday night starting at 5 p.m., Pink Cactus is now offeringBurrito Night,where, for just $10, guests can enjoy a mouthwatering, cheese-crusted, flour tortilla loaded with beans, rice, chihuahua cheese, árbol rojo and poblano rojas. For an additional $5, diners can add their choice of protein: chorizo, chicken, steak, carnitas or carne asada. 

 

Remember, ladies get 10% off their tabs every Wednesday starting at 6 p.m.

 

In addition, Pink Cactus is proud to add Tetalas to theirLadies Nightmenu available every Wednesday. For just $6 each, diners can dig into this traditional Oaxacan dish consisting of a fried triangular masa pocket stuffed full of chihuahua queso and roasted poblano rajas, served on top of arbol rojo, and finished with cream and cotija. Remember, ladies get 10% off their tabs every Wednesday starting at 6 p.m.

 

Happy Holidays!