READY TO GET FIRED UP?!

Don’t miss out on Cochon555’s Heritage Fire Charleston!

On December 4, 2022, we invite you to join us at Riverfont Park for a delicious afternoon filled with Charleston’s finest flavors, top chefs and most memorable brands at this one-of-a-kind, indulgent, all-inclusive tasting experience.

Hosted at Riverfront Park, guests can expect a beautiful, open-air event featuring the Cooper River as a backdrop for this live-fire feast.

An all-star cast of Charleston top chefs — including Chef Shamil Velazquez ofDelaney Oyster HouseandMinero,Chef Mark Bolchoz ofIndaco,and Ray England ofHusk— will be dishing up crave-worthy culinary creations showcasing a variety of beef products from DemKota Ranch Beef, whole pigs, lamb, goat, squab, rabbit, duck, fish, chicken, artisan cheeses, and heirloom vegetables. Hosted at Riverfront Park, guests can expect a beautiful, open-air event featuring the Cooper River as a backdrop for this live-fire feast. 

Tickets are now on sale and can be purchasedhere.Both General Admission ($99) and VIP ($150) are all-inclusive of unlimited curated dishes, beverage pairings, live entertainment, and more. Availability is limited and advanced tickets are required. 

PARTICIPATING TALENT

Shamil Velazquez,Minero Johns Island

Mark Bolchoz,Indaco

Ray England,Husk

Brandon Olson,King BBQ

Ramon Tamango,Park & Grove

Greg Garrison,Prohibition

Derick Wader,The Darling Oyster Bar

Graham Calabria,Calabria’s Fine Foods

Marvin Ross,Peculiar Pig Eats

Nate Alton, La Perla Raw Bar

Blair Machado, Hamfish

Hector Garate,Palmira Barbecue

And more!