39 Rue de Jean, Wicked Weed Brewing joining forces on beer dinner
By Robin Gibson
This event is perfect for beer enthusiasts, foodie connoisseurs and anyone interested in a delicious culinary experience.
On the heels of two successful, sold-out beer dinners that took place in 2018 and 2020, 39 Rue de Jean is at it again in the midst of preparing another four-course beer dinner for guests. Eager to continue its collaboration withWicked Weed Brewing,the menu will be paired with five unique beers from the Asheville-based brewery throughout the courses served that evening.
The event will take place on Thursday, March 24 at 6 p.m. with 28 seats available by reservation only. Each course will feature cuisine and desserts from 39 Rue de Jean's Executive Chef Ben Beasley. Both Beasley and Wicked Weed expert Tony Scarpitti will be onsite to explain each course, educate guests about brewery techniques and discuss the art of pairing dishes with the perfect beer.
The event will take place on Thursday, March 24 at 6 p.m. with 28 seats available by reservation only.
This event is perfect for beer enthusiasts, foodie connoisseurs and anyone interested in a delicious culinary experience. Tickets areavailable now for $95including, tax, gratuity and a special souvenir. All attendees must be 21 or older. Please note, tickets are subject to ticket processing fees.
Menu highlights include:
AMUSE BOUCHE – Watermelon Dragon Fruit Burst Session Sour
Citrus cured salmon, cucumber, pink peppercorn chevre
SALAD – Golden Angel Barrel-Aged American Sour Ale
Arugula, orange supremes, slivered almonds, creamy white chocolate vinaigrette
SOUP – Pernicious IPA
Chilled sweet pea bisque, carrot sage cream, roasted pistachio
INTERMIZZO – Fresh Pressed Wheat Ale
Sweet cream “float”
ENTRÉE – German Chocolate Cake Imperial Stout
Beer braised short rib, sweet potato puree, crispy parsnips, braising reduction
DESSERT – Dr Dank Pineapple Express
Coconut panna cotta, Dr Dank infused compressed pineapple, toasted coconut
Menu and pricing are subject to change.
Please call (843) 722-8881 or email@example.com
h any dietary or allergy restrictions.
About 39 Rue de Jean
Located at 39 John Street on historic Hutson Alley in downtown Charleston, 39 Rue de Jean is a refined French Cafe & Bar that offers the best in classic Brasserie Cuisine. Voted Best French Restaurant year after year by the Charleston City Paper, 39 Rue de Jean emanates the characteristics of a late 1800’s brasserie, which offered Parisians hearty robust cuisine, handcrafted beers and affordable wines. Today, Brasseries are much more than just breweries. They remain the social hubs of their neighborhood, as 39 Rue de Jean does here in Charleston. Our local guests refer to us as “Rue” and they know just how passionate we are about both our food and our service. We have been industry leaders since 2001, when the 39 Rue de Jean doors initially opened. Fans can learn more at39ruedejean.com.
About Wicked Weed
Wicked Weed Brewing is based in Asheville, North Carolina. Founded in December 2012, the original brewpub consistently hosts 25+ beers on tap including hop-forward West Coast-style ales, open fermented Belgians, and barrel-aged beers. With the opening of the second location, The Funkatorium, in October 2013, Wicked Weed is striving to become one of the leading producers of barrel-aged sour and wild beers in the Southeastern United States.