The Assembly, Charleston | A Crafted Culinary Experience for the Greater Good

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With acclaimed Charleston-based planner, Tara Guérard, as the official event planner, the evening will offer a true celebration of thoughtful partners and new and old friends, all assembling to give back to their community.

 

Join us Sunday, May 15 at 7 pm at Emeline for a culinary experience that only Charleston could deliver featuring a collaborative menu created by Chef Tim Richardson of Hank’s Seafood Restaurant and Chef Tim Morton of Frannie & The Fox.

 

Start your evening with a cocktail reception featuring drinks from Little Palm and enjoy a five-course family-style dining experience highlighting local fishmongers and wine pairings from G.H. Mumm, followed by live entertainment and revelry at Emeline’s Greenhouse.

 

In the event of rain, alternate indoor accommodations will be offered.

 

With acclaimed Charleston-based planner, Tara Guérard, as the official event planner, the evening will offer a true celebration of thoughtful partners and new and old friends, all assembling to give back to their community. A portion of the proceeds will supportBen’s Friends,our local community partner.

 

Tickets are $250 per person and include tax and gratuity. Rain or Shine. In the event of rain, alternate indoor accommodations will be offered.

 

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