Bread & Butter 1st Annual Valentine's Day Lobster Sale & Virtual Cooking Class
Attendees will receive recipes, ingredients needed and Zoom link in advance of the class.
Bread + Butteris excited to announce that is will continue its TOAST series of cooking lessons for the public based on our in class curriculum. Each class will focus on a specific culinary skill or technique and be led by a chef expert on that topic.
To kick off the season, Bread + Butter will host a special Valentines Day class on February 11th that includes a kit featuring two whole live Maine lobsters, a bottle of wine curated byWinebowto pair with the lobster, and a 90 minute virtual cooking class with Chef Micheal Tuohy.
The kit is $85 with proceeds going to support Bread + Butter’s COVID-19 relief efforts. The kit will be available for pickup atThe Park Cafeon February 10th. The class will be recorded so attendees can access the class throughout Valentines Day weekend. Attendees will receive recipes, ingredients needed and Zoom link in advance of the class. Lobster kits can be purchased onlinehereor by texting “LOBSTER” to (202) 858-1233.