#Tavern

Tasting the menu at Chef Robert Carter's newest venture, Barony Tavern.

At what point do you stop discovering new music?

On a recent 11-hour trip to a gig in Cleveland, I thought back to all the changes that have happened since my first road trip.

From its original conceptualization as a craft beer bar to its realization as Charleston's premier brewpub and upscale-casual eatery, co-owners of Edmund's Oast Scott Shor and Rich Carley have a lot to be proud of.

Grit-worthy Charleston events 2/6–2/8. Trust us, you'll have a blast.

Grit-worthy events 1/30–2/1. Trust us, you'll have a blast.

Grit-worthy events 1/23–1/25. Trust us, you'll have a blast.

A refreshing, modern departure from the typical bar-and-grill fare at Shem Creek, Tavern & Table's menu features global flavors in Lowcountry staples

Guys, today is National Cheeseburger Day. Before you get out there and order yours, take a look at 10 of the top burger spots in Charleston and vote for your fave. UPDATED! See the winner here!

You may have seen a lot in your days, but here's something WAY different for your Friday morning—raucous photos from my night judging the anything-goes contest at the Music Farm

Hundreds of Charleston "rogue runners" are playing hooky from work today in a "black ops marathon" that omits red tape, adds three bridges, and includes plenty of beer on Folly

Somehow I was able to score an interview with Chef Rusty, the executive chef for the Zac Brown Band and the Southern Ground Music and Food Festival, and in less than 10 minutes, I was wooed.

Peninsula Grill executive chef Robert Carter crosses the Cooper, opening Carter's Kitchen in Mount P

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