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Voila! The stock and fumet chapter has been put to bed, so now it's onto bechamel in the new sauce book. Some might argue, and in fact some of my friends have, that bechamel is boring. One of the... |
 The last year and a half has been so crazy busy in my world, I've rarely had time to settle into one of my favorite things in the world to do, simple, joyful cooking. The only thing that has that... |
