#seafood

The Zac Brown Band brings their homegrown music festival back for its fifth year in a new springtime slot.

Charleston Fashion Icon Andrea Serrano—Charleston Shop Curator—shares the individual styles of some of this weeks culinary champions.

Zach Bjur sits down with one of the last member's of Charleston's Mosquito Fleet, unsung heroes of Charleston's past.

Sustainable seafood makes splash on plate

In the grand scheme of things, the Grand Bohemian was Grand!

As I wandered further and further back in the darkness, I had the distinct feeling of Alice in Wonderland when, after growing too big, she suddenly finds herself getting smaller and smaller, everything around her seeming enormously out of proportion...

Italian and Mediterranean-inspired fish dishes served up by some of the best chefs in the US!

A first look and first (and second, and third, and fourth) taste of Mercantile and Mash, the new gourmet food emporium and American whiskey and beer bar located in The Cigar Factory

Guest blogger Tom Isaksen was visiting Charleston from his hometown of Sydney, Australia on the night of June, 17th when Dylann Roof viciously took the lives of nine members of Emanuel AME Church. Here, he remembers the horrifying event.

Every so often find yourself upside down, stuck in a eddy, unable to right yourself. But fear can keep us from really playing, really living, really doing the things we love to do if we become afraid of "flipping."

The Lowcountry is bursting with local farms and food producers, and the impact on our economy when we buy from local farmers is profound. Making a simple shift in your weekly spending to $10 towards local food could potentially bring millions to the Lowcountry and reduce our environmental impact as a community. The Eat Local Challenge is a great place to start.

This year's 10th Annual Wine + Food Festival was a celebration of Charleston's rich culinary history, its international notoriety, and its progressive future. Saltwater Chef was there to get a finger on the pulse of the festivities.

One would hope that a restaurant called "Prohibition" would be free of the alcoholic temptations and bedevilment that runs rampant in our city, but not even it is safe from the pervasive influence of the liquor traffickers.

What are you to do when you're broke but you still want to eat good food? Try one of these 10 cheap eats.

First-time shucker Mac Kilduff unfurls the mystery of Charleston's love for oyster roasts.

Bring back the days when a duck was a duck. And lamb was a sheep and not a sheep in wolves' clothing. Now, as an avid food-label reader, I am learning that less is best!

At The Coastal Cupboard in Mount Pleasant, everyone from novice cooks to experienced connoisseurs can learn something from in-house chef Bryan Breeland

This new Ansonbourough market and raw bar gives us a fresh outlook on seafood in the city.

There's a mystery on Queen Street, and the clues are as big as a building. Although there's quite a bit of art on our city's walls as of late, this one seems to be a little more under the radar.

After a week of delicious reviews, our guest blogger wraps up her week of restaurants with a steal of a deal. O-Ku concludes our list of fair priced fare, where the sushi and drinks are a must.