restaurant

Wild Dunes Resort played host to another wildly successful Tale of the Fish culinary event benefiting Lowcountry Food Bank.

Charleston Grit enjoyed a sneak peek into Tradd's, Charleston's newest fine-dining establishment on the corner of East Bay and Queen Streets. Guests are in for an exquisite experience when doors open to the public.

What happens when take-out meets chef-inspired meals? Food Fire + Knives!

Interested in helping out our friends in North Carolina affected by hurricane Florence? We have a growing list of ways you can give back.

Cooped up during Hurricane Flo's appearance? We've got your guide to get you out of the house and having fun.

Missed out on PechaKucha? We've got the recap!

Looking for something to do this week? Check out Grit's curated list of happenings.

When someone is rude to a server, I squirm... don't you? Here are a few tips on how to show some R-E-S-P-E-C-T to your friends in the service industry.

Are you headed out to restaurant week, but stumped by which great place to try first? Check out our roundup of the best Charleston Restaurant Week restaurants to try.

Private social clubs are booming in popularity, and it's about time Charleston finally got one.

Looking for something to do this week? Check out Grit's curated list of happenings.

Charleston is a great place to discover local talent or see a band right before they get their big break.

I pulled my shoes off and waddled to the shower, my feet were webbed. As I washed the Charleston off of me I thought, Charleston, it's all good, even when it's not.     

Luxury is on the menu of The Holy City’s latest venue on Upper King.

Chef April Robinson got burned out -- but she's back!

Appropriately named, On forty-one is a drive out N. Hwy 17, but a true delight.

The newly opened and remodeled Parcel 32 invites you into the bar and dining space.

Looking for something to help you cool off this summer? Check out one of these ice-cold spots.

Euphoria, a food, wine and music festival in Greenville, South Carolina, will be in September. Although it's in Greenville, several Charleston-area chefs will participate.

Tucked away along Morrison Drive, The Royal American has been serving up live music and 32-ounce signature punches for six years, but now they're serving up lunch!