Park Circle is rocking the boat once again by bringing on a new chef for it's flagship restaurant, market, and bath and racquet club. The hottest place to be this summer just got hotter.
We're coming to the end of this "charming" road with last night's episode seven. Hunter Gardner and Jeremy McLellan tell us what they learned, and what you should already know.
Farmers team up with Mixon's Market and GrowFood Carolina to bring their finest, freshest, produce and products to North Charleston. Come out and support your local sustainable growers.
Take a peek inside The Flats at Mixson (the design of which has been one of my favorite projects of my career). See the surprising furnishings, murals, and decor that dress the new N. Chas community
Meet the director behind the short film "If You Return," featured at this year's Chas International Film Festival, and his artistic style of choice—glitch art. Plus, see the film's trailer here
The Piccolo Spoleto runaway hit packed up and headed for NYC this morning for a 5-show run at the Players Theatre in the Village. Playwright Judy Heath guest blogs as they hit the road
Hundreds of Charleston "rogue runners" are playing hooky from work today in a "black ops marathon" that omits red tape, adds three bridges, and includes plenty of beer on Folly
With St. Patrick's Day coming up, I figured it was time to talk Irish music: (jigs? reels?). I sat down the co-owners of the venerable Park Circle pub, who just celebrated its 10th anniversary
"We each held our paper and pens, our smiles, ideas, and naïveté...." A Charleston entrepreneur's story that just might inspire us all to dream a little bigger, work a little harder... imagine more
