parcel 32

Looking to add a little extra cheer to your holiday meal? Impress your guests with these yule-tide cocktails inspired by Charleston area restaurants.

Katie Hajjar, general manager at Parcel 32, trained in culinary arts and is one of Charleston's food and bev superstars hiding in plain sight.

The newly opened and remodeled Parcel 32 invites you into the bar and dining space.

This summer, think twice before ordering that plain ol' burger. Blended burgers are more sustainable, nutritious, and delicious!

On September 21st, Charleston played host as one of the tour’s stops, to resounding success.