#menu

Sticking around town for Labor Day weekend? Here are 9 things that you may not have done in a while.

Heading out to Isle of Palms this summer or fall? Treck the extra mile behind the gates to Wild Dunes' The Salty Goat bar for craft cocktails and bar bites.

Looking for something to do this week? Check out Grit's curated list of happenings.

Luxury is on the menu of The Holy City’s latest venue on Upper King.

Appropriately named, On forty-one is a drive out N. Hwy 17, but a true delight.

The newly opened and remodeled Parcel 32 invites you into the bar and dining space.

Tucked away along Morrison Drive, The Royal American has been serving up live music and 32-ounce signature punches for six years, but now they're serving up lunch!

It's the best time of year - the time for dining outdoors. And, if you're on a budget like me, it might be better to check out the happy hours. Here's our curated list.

Get your tickets to the Southern Fried Chicken Challenge before prices go up.

Rutledge Cab Company is pleased to welcome Matthew Ward as their new Executive Chef.

Take me to Church....5Church that is..

Grab your friends, loved ones and get ready to dig in to the food of Chile in Charleston!

"One of my first bosses told me to take the time to relax and figure out what you’re doing. Don’t get too caught up in you head and forget to focus on the big picture."

Sunday Funday has a new meaning with a cozy nook like McCrady's Tavern.

Restaurant, brewery, and live music venue can all be used to describe Dockery’s, a family-friendly dining and entertainment destination. Dockery’s is conveniently located in the heart of Daniel Island on Island Park Drive, surrounded by beautiful scenery and local wildlife.

If Charleston fall is a bust, you can drive 4 hours north and find it again!

Led by industry experts, participants will explore five unique oyster preparations, prudently paired with two whiskey selections per course. Seating is limited and reservations are required at least 72 hours in advance.

Belly up to the chef's bar for the new tasting menu

"........I love the sound of the knife on a wood cutting board." -Chef Beverly states

Brunch is a Sunday ritual for many. How can you not want to explore the best brunches in Charleston? 492 has new specials and bites that will make your taste buds thank you..