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Looking to add a little extra cheer to your holiday meal? Impress your guests with these yule-tide cocktails inspired by Charleston area restaurants.

It's fall, which mean it's time to update your wardrobe and your cocktail spots. Check out what's new at Basic Kitchen this season.

Heading out to Isle of Palms this summer or fall? Treck the extra mile behind the gates to Wild Dunes' The Salty Goat bar for craft cocktails and bar bites.

Appropriately named, On forty-one is a drive out N. Hwy 17, but a true delight.

Tucked away along Morrison Drive, The Royal American has been serving up live music and 32-ounce signature punches for six years, but now they're serving up lunch!

Brunch is a Sunday ritual for many. How can you not want to explore the best brunches in Charleston? 492 has new specials and bites that will make your taste buds thank you..

When it comes to Happy Hour spots, typically East Bay isn’t on my radar. But, Blossom is an exception!

Looking for a way to have fun, enjoy delicious drinks, and not spend a ton of cash? Have a look at these incredible mocktails made by local bartenders here in Charleston!

Inside decor of Ink N Ivy on King Street.

Taste of Hutson Alley features local bites and bubbles from a handful of local restaurants.

A healthy farm to table style dinner from First Name Basis.

Top Chefs Benefit MUSC

Guest Contributor Austin Trevor Covers Raleigh's Hopscotch Music Festival—The Good, The Bad, and The Problematic

Contributor Lorena Jordan learned about four fun cocktails made with champagne at The Cocktail Club's weekend cocktail classes, every Saturday at noon.

Locals usually think of the area around Market Street as a place for cruise ship tourists and memento seekers, not as a spot where some of the city's most exciting restaurants might be hidden. However, executive chef Adam Hodgson and owner-operator Patrick Whaley of the modern and dynamic eatery 5Church have set out to change all that.

The American-Cuban relationship is beginning to heat up for the first time in half a century, as a result everyone is abuzz with the prospect of Cuban cigars and rum soaked Cuban vacations. But – you may have to put those Cuban dreams on hold – if you read the fine print, it could take years until full trade is established between the estranged nations and you still need special permits for travel. There is good news though, the fine folks over at The Victor Social Club have the scratch for your Cuban itch.

Get the spring stuff AND the perennials for best bet

Too good to be true? Two of my favorite places in Charleston are partnering together to start Spoleto’s 40th season off with a bang!

Feeling cold-blooded this Halloween? Makeup artist Spencer Barnhart creates a reptile look.

A first look and first (and second, and third, and fourth) taste of Mercantile and Mash, the new gourmet food emporium and American whiskey and beer bar located in The Cigar Factory