As part of the 14th installment of Charleston Wine + Food, the State of South Carolina's Tourism Office hosted media professionals to a brunch atop the new Hotel Bennett Piazza overlooking the Culinary Village in Marion Square. Here's one attendee's take on what the Palmetto State has to offer residents and tourists alike.
When someone is rude to a server, I squirm... don't you? Here are a few tips on how to show some R-E-S-P-E-C-T to your friends in the service industry.
If you don't put it on Instagram, did it really happen? Live your best list this Memorial Day with our curated selection of Instagrammable pool floats.
Best Advice a Mentor Gave You: It was my dad. When I first called and told him I was going to cook, he said, “Just remember, nobody in this industry is indispensable” It’s harsh but realistic. It keeps you humble to know that you can be replaced at any time.
Now at Chez Nous, Tessener’s got her eye on starting her own place, probably in Raleigh. For now, though, she loves being one of five chefs at the tiny Chez Nous.
The four-day conference featured a lot of awesome local and regional music. My biggest complaint was that there were not enough hours in the day to see and hear it all.
