Frannie & The Fox Feast of the Seven Fishes Christmas Eve Dinner

This is a photo of the Frannie & the Fox chef at Hotel Emeline standing in the restaurant dining room wearing an apron and holding up a fish with his right arm.

 

Space is limited, so reservations through RESY are encouraged.

 

Frannie & the Foxat Charleston’s newest luxury boutique hotel,Hotel Emeline,will host its first ever Christmas Eve dinner on December 24 from 5-10 p.m.

 

Inspired by aged Italian traditions, the “Feast of the Seven Fishes” will feature seven distinct and delectable seafood dishes to showcase the fresh fish sourced from local purveyors such asAbundant SeafoodandCrosbys Fish and Shrimp Co.

 

Happy Hour is available at the bar and lounge area from 3-5 p.m. and guests can enjoy seasonal cocktails all night long. In addition to the “Feast of the Seven Fishes,” a limited a la carte menu will also be available.

 

Please see menu details below. Space is limited, so reservations through RESY are encouraged.

 

Tuna Crudo

PISTACHIO, FENNEL, ORANGE

 

Bay Scallop

RICE GRITS, BROWN BUTTER, CIDER

 

Lobster Agnolotti

BLACK TRUFFLE, PARMESAN, CHAMPAGNE

 

Tarvin Head On Shrimp

TOMATO, GARLIC, BURNT LEMON

 

Blue Crab Fritters

MASCARPONE, CALABRIAN CHILI

 

Cioppino

TRADITIONAL ACCOMPANIMENTS

 

Wood Roasted Whole Fish

FRESNO CHILI, MEYER LEMON, HERBS