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Food & Recipes
 My father was (and still is) many things to many people: a busy corporate executive overseeing a large staff, a friend to many, a close brother to his brothers Jim and John, a loyal husband, a... |
 The Alley has been open since November, but it's the eats I want to talk about. The newish bowling alley housed in a former wine distribution warehouse directly across from The Post and Courier on... |
Hit Caviar & Bananas at the right time of day—either high noon or quitting time—and you're likely to wait in line for that slice of lasagna the size of your head or that duck confit sandwich... |
 Heat up your summer menus with these lean versions of a cookout favorite. On the menu: Black Bean Burger Lettuce Wraps, Big (Lower Fat) Greek Burgers, Mushroom Swiss Turkey Burgers, and Caprese... |
 While Memorial Day has its origins in a much more somber place, it has also come to mean the beginning of summertime. And summertime means grilling. One of my favorite things to have from the grill... |
 COUNTDOWN TO SUMMER! Your Grit guide to Charleston's golden season
MONDAY: Summertime Dos & Don'ts
TUESDAY: The Best of Poolside
WEDNESDAY: Get Your Grill... |
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It Finally Feels like Summer!
With this warm weather finally moving into Charleston, all I can think about is throwing a summer cocktail party! And it would be so easy... |
 Pink, pink, pink! That was the theme of this year's Gibbes Museum of Art Street Party, seen in all the photos in the gallery above. I got to attend the this 4th annual event (held Thursday, May... |
 Necessities for Mother's Day Brunch this Sunday:
1. Refreshing lemonade champagne. In a glass pitcher, mix two parts champagne with one part lemonade.
2. Flowers for Mom. I recommend a... |
So remember the post I did roughly year ago about this awesome bakery that was closing down and fell into a deep gorge, never to return? Well, guess what? They have risen up like a... |
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