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BY: Ann Kaufman
      Now that spring is firmly rooted here in Charleston and we're already getting a glimpse of summer, I feel like it's time to kick back, relax and enjoy a sunny cocktail on a deck...
BY: Holly Herrick
When it comes to killing (unless you count mosquitoes) I'm a wuss. I can't even stamp out a palmetto bug (cockroach). Once, when I was 12, while retrieving the mail from our mailbox in Florida, a...
BY: Holly Herrick
The brutal winter weather of the past few weeks has left me with a near constant craving for soups and also long-braised stews. Combine this with the near constant recipe testing for my next cookbook...
BY: Holly Herrick
[[{"type":"media","view_mode":"media_large","fid":"11647","attributes":{"alt":"","class":"media-image","height":"336","style":"font-size: 12px; text-align: center; width: 252px; height: 336px; float...
BY: Natalie Mason
[[{"type":"media","view_mode":"media_large","fid":"11507","attributes":{"alt":"","class":"media-image","height":"637","style":"font-size: 12px;","width":"637"}}]]   After not really watching...
BY: Holly Herrick
I've been having fun in my kitchen lately experimenting with French soups for my upcoming book on the subject. One of the things that makes soup French (aside from being delicious) is attention to...
BY: Rebeccah Connelly
[[{"type":"media","view_mode":"media_large","fid":"11285","attributes":{"alt":"","class":"media-image","height":"300","style":"width: 637px; height: 637px;","width":"300"}}]] Four Hens & Rooster...
BY: Holly Herrick
Thanksgiving is all about tradition, but let's face it, not everyone loves apple, pumpkin, or pecan pie, and not everyone loves to bake or get involved with making or rolling out pie pastry.That's...
BY: Natalie Mason
[[{"type":"media","view_mode":"media_large","fid":"11166","attributes":{"alt":"","class":"media-image","height":"637","width":"637"}}]]   Get ready to be introduced to your new favorite taco...
BY: Renae Brabham
I was going through my recipe file earlier for Thanksgiving dishes... Let's see—there's the computer file, the Pinterest file, and torn-out pages from magazines in various kitchen drawers. But...
BY: Holly Herrick
[[{"type":"media","view_mode":"media_large","fid":"11124","attributes":{"alt":"","class":"media-image","height":"413","width":"620"}}]] Chow.com   Last week, a full two weeks before Thanksgiving...
BY: Instant Grit
The Blog of the Week is... Say Hello to Soup Season by Mellissa Sevigny. Because wow. Ten (count 'em, 10) insanely delicious looking soup right as the chill sets in? With names like Brazilian Shrimp...
BY: Natalie Mason
[[{"type":"media","view_mode":"media_large","fid":"10898","attributes":{"alt":"","class":"media-image","height":"637","width":"637"}}]]   Today I am coming at you with another awesome vegetarian...
BY: Mellissa Sevigny
Since we’ve spent the last couple of weeks in CT enjoying the cooler weather, I’ve really gotten excited about making soups again. I haven’t been home to experiment with new recipes yet, but I...
BY: Holly Herrick
[[{"type":"media","view_mode":"media_large","fid":"10761","attributes":{"alt":"","class":"media-image","height":"266","width":"637"}}]] WIlliamsburgcc.com   I've had the happy occasion to spend...
BY: Claire O'Bryan
[[{"type":"media","view_mode":"media_large","fid":"10560","attributes":{"alt":"","class":"media-image","height":"425","width":"637"}}]]   When Jenan and Bryant McClain opened Puree Organic Café...
BY: Mellissa Sevigny
[[{"type":"media","view_mode":"media_large","fid":"10543","attributes":{"alt":"","class":"media-image","height":"583","width":"637"}}]]   I struggled with what to call this dish, and finally...
BY: Hunter Gardner
Zac Brown has been getting his hands dirty in a little bit of everything these days, from Grammy nominations with his band to his own barbeque sauce, partnerships with Landshark, Jack Daniels and...
BY: Natalie Mason
I love kale, in a major way. I add it in my juices, sauté it for lunch, and love to make salads with it. This was a recipe I have wanted to try for a while. It is off the charts amazing. I think the...
BY: Instant Grit
It's October. We got to wear light jackets to work today. And the sun hasn't peeked through those clouds all morning.    All signs point to pumpkin soup, and the recipe below couldn't...


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