#dinner

No you are not going to use those giblets or that duck fat. Save them you say? For what? They’re going to be a frozen mystery baggy in 4 weeks. Jesus, just let it go...

Redux Contemporary Art Center hosts as artists donate work in the fight against HIV/AIDS

Mole-driven dishes, house made tortillas, salsa––oh my!

Treat your sweetie to one of these romantic restaurants.

Fuji is definitely the answer to Upper King’s sushi woes! The food is delicious, the service is amazing, and there’s even an added bonus of a rooftop with a bar!

Local restaurants will do all of the meal prep and cooking this holiday season and all you have to do is relax and enjoy.

Southern dishes everyone should include on their Thanksgiving table this year!

Coming to a neighborhood near you.

Looking for something to do this week? Check out Grit's curated list of happenings.

A young, female chef trailblazer is in Charleston, and you can't miss her!

Charleston Grit enjoyed a sneak peek into Tradd's, Charleston's newest fine-dining establishment on the corner of East Bay and Queen Streets. Guests are in for an exquisite experience when doors open to the public.

It's fall, which mean it's time to update your wardrobe and your cocktail spots. Check out what's new at Basic Kitchen this season.

The Clash's lyrics say it best: "Should I stay or should I go now?/ If I go, there will be trouble/ And if I stay it will be double"

What happens when take-out meets chef-inspired meals? Food Fire + Knives!

Cooped up during Hurricane Flo's appearance? We've got your guide to get you out of the house and having fun.

Looking for something to do this week? Check out Grit's curated list of happenings.

Are you headed out to restaurant week, but stumped by which great place to try first? Check out our roundup of the best Charleston Restaurant Week restaurants to try.

Read the new novel, Rush, by southerner Lisa Patton before she stops in Charleston to talk about her book.

Nothing beats local beer and BBQ. Recently, Poogan's Smokehouse hosted Grit for a night of beer and BBQ bliss.