Culinary

Tasting the menu at Chef Robert Carter's newest venture, Barony Tavern.

If you want to sharpen your culinary skills, enjoy a good meal, and spend too much on kitchen utensils, then Southern Season is the way to go.

Need to fuel up for a day on the water or refuel after a surf session? Chico Feo on Folly Beach has you covered.

Oh no she didn't! After an Atlanta blog editor took Charleston to task for defending the city's honor, Devin Grant wrote a few words in reply.

This year's 10th Annual Wine + Food Festival was a celebration of Charleston's rich culinary history, its international notoriety, and its progressive future. Saltwater Chef was there to get a finger on the pulse of the festivities.

Grit-worthy Charleston events 3/6–3/8. Trust us, you'll have a blast.

One would hope that a restaurant called "Prohibition" would be free of the alcoholic temptations and bedevilment that runs rampant in our city, but not even it is safe from the pervasive influence of the liquor traffickers.

What are you to do when you're broke but you still want to eat good food? Try one of these 10 cheap eats.

From its original conceptualization as a craft beer bar to its realization as Charleston's premier brewpub and upscale-casual eatery, co-owners of Edmund's Oast Scott Shor and Rich Carley have a lot to be proud of.

First-time shucker Mac Kilduff unfurls the mystery of Charleston's love for oyster roasts.

A refreshing, modern departure from the typical bar-and-grill fare at Shem Creek, Tavern & Table's menu features global flavors in Lowcountry staples

One of the best ways to get aquatinted with Charleston’s top mixologist and chefs is with Charleston Culinary Tours, where you and a group walk the peninsula and hit up 3 stops along the way.
 20% off with CHSGRIT2014!

Run for a reason.

5th Annual Charleston Mac Off is the ultimate battle of the comfort food.

Who can turn down some greasy Mexican grub and an ice-cold marg? Try the tacos (and more) at the latest product of Holy City chef Sean Brock.

Cocktail Club's September cocktail class was all about making fresh tailgating cocktails to turn some heads during the game.

Louie's Kids hosted their annual event and invited chefs Mike Lata, Craig Diehl, Marc Collins, and Michelle Weaver to be joined by "Little Chefs" for a night of gourmet cooking and some fun.

Check out these photos from the Dark Blue kick-off party celebrating the beginning of the aquarium's Shark Week events.

What's not to love about Charleston's favorite reality show stars? Hunter Gardner gets the inside scoop on behind-the-scenes antics, Shep's dream girl, Craig's hair products, and more.

Join our favorite foodie Ann Kaufman on her Charleston Culinary Tour, an historical walking tours combined with one of its favorite pastimes - eating.