Best Advice a Mentor Gave You: It was my dad. When I first called and told him I was going to cook, he said, “Just remember, nobody in this industry is indispensable” It’s harsh but realistic. It keeps you humble to know that you can be replaced at any time.
Brunch is a Sunday ritual for many. How can you not want to explore the best brunches in Charleston? 492 has new specials and bites that will make your taste buds thank you..
That gaudy, burnt orange food stand is no longer the eyesore you walk by on your way to Midtown. Cuban Gypsy Pantry is your next street food obsession, guilty pleasure, lunch break etc. And it's hidden in plain sight, right on King Street.
We joined Butcher & Bee owner Michael Shemtov and the crew led by chef Chelsey Conrad for a culinary voyage to Israel, and learned about how the diverse Mediterranean-centered cuisine aims to be America's next food trend.
Editor Hooper Schultz sits down with one of the organizers of We Are Family's Spirit Day, being held this Friday, October 21, at The Southern Gallery from 6:30pm-9pm.
