Butternut squash, kale, Brussels sprouts, and crisp apples... grab these farmers market faves this weekend for a top-notch autumn pizza and some savory sprouts (aaaah, fall...)
So summer's over—time to pack up the swimsuit and stay inside? Heck no. Early fall's the perfect time to hit the water and try your hand at my newest obsession: SUP yoga. Here's why...
The delicious (and low-carb AND gluten-free) muffin you should make this week, plus some words of wisdom about appreciating—no, loving—the life you've got
Bursting with summer flavors, this SUPER easy dish is only 47 calories... A celebratory dessert that's a celebration in itself? Yes, please... Get the recipe here!
Whatcha cooking tomorrow? Not sure? We've got Firefly sweet tea bourbon-flavored ribs, an over-the-top patriotic dessert, and fish tacos here. PLUS! A Grit giveaway you'll want to see (and drink...)
Next time you get a craving, go above and beyond and whip up this: Salted caramel macadamia ice cream topped with hot caramel sauce (a sneak peek recipe from my next book!). You'll be glad you did...
Get the grill ready—we've got kabob recipes perfect for a backyard bash (think benne-seed shrimp and ratatouille skewers). Plus, what's THE cocktail of the summer? Learn how to mix it here
Ever So Sweet Bakery in Summerville had their grand RE-opening this past week and I've got the inside scoop (plus their cheddar bacon quiche, white chocolate cheesecake, and pecan sticky bun...)
Some people go wild over baseball's season opener—others for warm weather and the start of long days in the sun. Me? I go crazy for the return of farmers markets. Here's why (recipes included!)
How about a sweet treat to start your week off right? Before we leave winter behind, make a batch of Pumpkin Pecan Spiced Cream Puffs—a sneak peek recipe from my next cookbook!
Nobody, not even the highly paid ESPN sports analysts, has been able to differentiate between the mediocre, good, and great teams in college hoops this season. March Madness is coming alright...
This elegant remake of the good ol' American BLT will have you thinking again. Filled with avocado mousse, salty bacon, and tomatoes, you'll want to cook this savory eclair ASAP (the recipe's here!)
All the flavorful deliciousness of Thai cuisine delivered by way of pizza? Yes, please. If you're anything like my family, this will become your go-to pie. Find the step-by-step here!
As I harvest the five varieties of kale I grew this year (five!), I want to share growing tips, my fave varieties, and a recipe for chips you've got to try. Dig in!
3 gooey cheeses + truffle oil + macaroni= delish. Here's the recipe you've gotta serve on Thursday, or any old day when you need a good dose of comfort food
Banish holiday cooking fears with this delicious and easy tart. It comes together in minutes and makes delicious use of one of fall's most celebrated fruits
AAA batteries in a meringue pie. Sweet Junior finding a wife with whom to share the holidays. The image of a “rotund little shorty” chomping on a turkey leg. What about Renae’s post DIDN'T we love?
Shotgun blast explosions in the kitchen, pies with a side of triple-A batteries, portly stepmothers who take to the turkey leg Flinstone-style—these holiday blunders bring out the best in us...
Bring out your inner baker and score a humorous read with Baked founders Matt Lewis and Renato Poliafito's new cookbook (recipes included: Lacy Panty Cakes and Banana in a Blanket)
Fall is the perfect season for everyone's favorite—ooey, gooey mac 'n cheese. Here's an elegant (but still simple) version perfect for any special supper (perhaps a Halloween feast?!)
